Hospitality Staff Hire for Polo in the Park – London Event
If you’re looking to hire hospitality staff for Polo in the Park this June in London, you’ve come to the right place. Whether you’re planning VIP lounges, food stalls, or corporate hospitality areas, having the right team in place is key to pulling off a smooth and memorable event.
In this blog, we’ll break down what hospitality jobs are, the types of staff you might need, how the hospitality industry works, and give answers to common questions about hiring hospitality staff.
Why Hire Hospitality Staff for Polo in the Park?
Polo in the Park is one of London’s premier summer social events, attracting thousands of guests from all over the UK. With a mix of sports, food, drinks, and luxury, your event experience needs to match high expectations — and that starts with your event staff.
Hiring trained hospitality staff helps you:
Keep guests happy with excellent service
Manage crowds and queues efficiently
Maintain cleanliness and safety standards
Ensure the smooth running of food and beverage service
Give a professional and polished impression
What Are Hospitality Jobs?
Hospitality jobs cover a huge variety of roles that focus on customer experience. Whether that’s greeting guests at a hotel, serving drinks at an event, or preparing food in the kitchen, it’s all about making sure people feel welcome and enjoy their time.
Key Areas of Hospitality Work:
Customer service: Waiting staff, bartenders, front-of-house staff, receptionists
Food preparation: Cooks, kitchen porters, catering assistants
Behind the scenes: Cleaners, security, logistics support
Types of Hospitality Staff You Might Need
At a big event like Polo in the Park, you’ll need a mix of event staff and hospitality professionals depending on the areas you’re covering.
Front-of-House Staff / Bar staff / Waiting staff
Hosts/Hostesses / Cloakroom attendants
Food & Drink Staff / Chefs
Catering assistants / Food runners
Behind-the-Scenes Support / Kitchen porters / Cleaners / Logistics and stock runners
What to Look For When Hiring Event Staff
When hiring hospitality staff for events, experience matters — but so do attitude and reliability. Look for people who:
Have strong communication and customer service skills
Can work under pressure and stay calm
Are punctual and reliable
Have relevant training (e.g., food safety, allergen awareness)
Know how to work in a team
Hospitality Career Paths – A Quick Look
Many people start with temporary event jobs or entry-level hospitality roles, especially around major London events. It’s a great way to build experience, develop customer service skills, and even find long-term career opportunities.
Example Paths:
Hotel Sector: From receptionist to hotel manager
Event Sector: From event assistant to senior event manager
Food Industry: From kitchen assistant to head chef or catering manager
Pay Expectations for Hospitality Roles
Here’s a quick idea of average pay rates in hospitality:
Entry-level roles (waiting staff, bar staff): £ per hour
Event planners or team leaders: £30,000+ per year
Senior event managers: Up to £60,000 depending on experience and event size
Training & Qualifications
For most temporary hospitality roles, formal qualifications aren’t essential — but having the right training helps.
Useful certifications include:
Food Hygiene Certificates
Allergen Awareness Training
First Aid at Work
Customer Service Training
Pros & Cons of Working in Hospitality
Pros: Great way to meet people and network
Flexibility for students or part-time work
Experience that transfers to many other industries
Opportunities to grow quickly in your career
Cons: Can be physically demanding and fast-paced
Evening and weekend work is common
Some roles may offer lower pay at entry level
Work-Life Balance in Hospitality
Event-based hospitality work, like Polo in the Park, is often seasonal or temporary. This means:
You can pick up shifts that suit your schedule
There’s potential for overtime or short-term contracts
It’s ideal if you’re looking for flexibility or extra income
FAQs About Hiring Hospitality Staff
What is hospitality staffing?
It’s the process of recruiting and hiring temporary or permanent staff to work in hospitality roles such as waiting, bar, catering, or front-of-house positions at events, hotels, and restaurants.
How do I hire hospitality staff for an event?
You can hire hospitality staff through:
Event staffing agencies
Hospitality job boards
Local recruitment companies
Word of mouth or referrals
Make sure the staff have the right experience, training, and attitude to match your event needs.
How much does it cost to hire event staff?
Rates vary based on role and experience.
How far in advance should I hire event staff?
The earlier the better — ideally 4–6 weeks before the event. This gives you time to train staff and make adjustments if needed.
Can I hire staff for just one day?
Yes! Many hospitality agencies offer one-day or short-term event staff, perfect for weekend events like Polo in the Park.
Ready to Hire Hospitality Staff for Polo in the Park?
Whether you need a full team for VIP catering or just a few friendly faces behind the bar, the right hospitality staff can make or break your event. Start hiring early and choose experienced, professional, and reliable people who know how to bring the best vibes to your event.
Got questions? Let’s chat about your staffing needs for June — we’re here to help!